HOKUTO SantokuThe Hokuto Series Santoku Knife is the epitome of Japanese precision and craftsmanship, created for chefs who demand refinement, balance, and performance. Forged through a three layer construction with a VG 10 steel core, it delivers exceptional sharpness, edge retention, and corrosion resistance. Hardened to 601 HRC with advanced vacuum heat treatment, this Santoku provides the perfect balance of strength and flexibility for versatile kitchen use.
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