Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana With LoveA NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and provides a new perspective and a sense of wonder for Ghanaian cooking (Sicily Sierra)Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoes Ghana Kitchen