Miso: From Japanese Classics to Everyday UmamiIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chefs secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Miso is the ultimate guide to miso explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking. This ingredient belongs in every kitchen, and